Chefs

We would like to thank all of the chefs and restaurants that make Meals From The Masters events possible. To find out more information about participants in this years events please click on the chef or restaurant links below.

PARTICIPATING CHEFS 2010
RESTAURANT	CHEF	LOCATION
	Davide Pugliese	Brandywine Bay Brandywine Bay Restaurant P.O. Box 2914 East End, Tortola, BVI (284) 495-2301 www.brandywinebay.com
	Stephen Stryjewski	Cochon Restaurant 930 Tchoupitoulas Street New Orleans, LA 70130 (504) 588-2123 www.cochonrestaurant.com
	Rick Gresh	David Burke’ Primehouse 616 N. Rush Street Chicago, IL 60611 www.davidburke.com
	Michael White	Convivio 45 Tudor City Place New York, NY 10017 (212) 599-5045 www.convivionyc.com Marea 240 Central Park South New York, NY 10019 212.582.5100 www.marea-nyc.com
	Brock Johnson	Dahlia Lounge 2028 Fifth Avenue Seattle, WA 98121 (206) 682-4143 tomdouglas.com
	Daniel Butler Matt Crist	Deep Blue Bar & Grill 111 West 11th Street Wilmington, DE 19801 (302) 777-2040 www.deepbluebarandgrill.com
	Radhika Desai	English Bar and Restaurant 444 N. La Salle Blvd. Chicago, IL 60654 (312) 222-6200 www.englishchicago.com
	Jay Caputo	Espuma 28 Wilmington Avenue Rehoboth Beach, DE 19711 (302) 227-4199 www.espumarestaurant.com
Girl & the Goat	Stephanie Izard	Girl & the Goat 809-813 W. Randolph Street Chicago, IL
	James Lauser	Hilton Wilmington/Christiana 100 Continental Drive Newark, DE 19713 (302) 454-1500 www.hiltonchristiana.com
	David Lattomus Michelle Mitchell	Hotel du Pont 11th and Market Streets Wilmington, DE 19801 (302) 594-3100 www.hoteldupont.com
	T. J. Delle Donne	College of Culinary Arts Johnson & Wales University One Washington Avenue Providence, RI 02903 (401) 598-1130 www.jwu.edu
	Paul Tinaglia	Kendall College 900 North Northbranch Street Chicago, IL 60642 (312) 752-2322 www.kendall.edu
	Clif Holt Maureen Holt	Little Savannah 3811 Clairmont Avenue Birmingham, AL 35222 (205) 591-1119 www.littlesavannah.com
Lycee Hoteliers	Alain Ivaldi	Lycee Hoteliers 114 Avenue Zenatti Marseilles, France 130091 pedagogie.ac-toulouse.fr/ lyc-hotelier-souillac/
	Donald Drake	Magnolias Restaurant 185 East Bay Street Charleston, SC 29401 (843) 577-7771 www.magnolias-blossoms- cypress.com
	Michael Schwartz	Michael’s Genuine Food & Drink 130 NE 40th Street Miami, FL 33137 (305) 573-5550 www.michaelsgenuine.com
	Cathy Whims	Nostrana 1401 SE Morrison Street Portland, OR 97214 (503) 234-2427 www.nostrana.com
	Julio Lazzarini	Orillas 413 N. Market Street Wilmington, DE 19801 (302) 427-9780 www.orillastapasbar.com
	Roger Herring	Socca 3301 N Clark St Chicago, IL 60657 (773) 248-1155 www.soccachicago.com
	Chazz Alberti Joe Colantuono Tricia Gardner Ty Hunt Patrick Moen Jean Claude Seruga	Sodexo Leisure Chefs Chase Center on the Riverfront Millennium Conference Centre Indianapolis Museum of Art The Conference Center at NorthPointe Phipps Conservatory & Botanical Garden (302) 528-4976 www.sodexo.com
	Bryan Sikora	Talula’s Table 102 W State St Kennett Square, PA 19348 (610) 444-8255 www.talulastable.com
	Pierino Jermonti	Terranea Resort 6610 Palos Verdes Drive South Rancho Palos Verdes, CA 90275 (310) 802-7433 www.terranea.com
The Bell Inn	Kurt Boucher	The Bell Inn, High Road Hordon-In-The-Hill Essex, England +44 (0) 1375 0642463 www.bell-inn.co.uk
	Kurt Boucher	The Butcher’s Table 122 N F St Salida, CO 81201 (719) 530-9909 www.thebutcherstable.com
The Lake Club at Lake Las Vegas	Andrew Weiss	Las Vegas, NV
	Mark Levy	The Point Resort 222 Beaverwood Road Saranac Lake, NY 12983 (518) 891-5647 www.thepointresort.com
	Tucker Yoder	The Red Hen 11 East Washington Street Lexington, VA 24450 (540) 464-4401 www.redhenlex.com
	Daniel Butler	Toscana Kitchen + Bar 1412 North Dupont Street Wilmington, DE 19801 (302) 654-8001 www.toscanakitchen.com
	Matthew Curtis Robert Lhulier	Union City Grille 805 North Union Street Wilmington, DE 19801 (302) 654-9780 www.unioncitygrill.com
	Sam McGann	Vintage Tavern 1900 Governor’s Pointe Drive Suffolk, VA 23436 (757) 238-8808 www.vintagetavernvirginia.com